Flan

186 Union St

Providence, RI 02903

(401) 228-6775

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Flan Service List

Wine Menu

Bubbles

Z Bulles* ^

Melon de Bourgogne Muscadet, Loire-Atlantique; This is sparkling off dry muscadet. yep. a little sweet, a little acidic, all good.

Tre Monti 'frizzante'

Barbera colli d'imola, romagna, italy bubbly red wine, that is served cold, this goes incredibly well with all food/life

Falistra (NV)^ * #

Lambrusco di sorbara lambrusco, italia lambrusco rosé would be the most apt description of this sometimes cloudy juice.

Finca Flichman (NV)

Chardonnay/malbec, mendoza, argentina, extraordinarily dry, extraordinarily pink, extraordinarily argentine

Cider

Oyster River "Hoboken Stn."*

Warren, Maine

Weidmann & Groh 'Speierling"

Friedberg, Germany (Liter Bottle)

Père Jules "Poiré"

(100% Pear) Normandie, France

Various Sidra

Asturias, España

Btl
$13.00
Basque-Country 'on Draft'

Glass
$5.00

Red By The Glass/Bottle

Flaco (2013)* ^

Tempranillo madrid, spain i let my flaco rock till my flaco pop.

Quo (2013)

Garnacha, campo de borja, spain, concrete fermented, native yeast, estate bottled spanish red wine $25 a bottle. Juicy

Les Copains D'Abord"(2013)* ^

Groslot (Grolleau), angers, loire, france awesome light, farmy no added sulfur red wine from an ancient native varietal. You can chug this.

Cave St. Desirat (2013)

Syrah, ardeche, northern rhone, france, super peppery syrah for all the lovers of black fruit, with a crack of pepper. bomb

Domaine de la Chevalerie (2012)* ^

Cabernet Franc; Bourgueil, loire, france, green pepper, funk on the nose, dry as a bone, same family has been producing here since 1640.

Philippe Tessier (2013)* ^

Pinot Noir/Gamay/Côt (malbec), Cheverny, loire, france, the gamay is carbonic macerated, the pinot is not, this is the ultimate springtime wine. Drink it up

Dom. de St. Guilhem (various)* ^

Negrette and others fronton, france the people from this vineyard are doing an event here sometime in april. Its really awesome juice we have a few of their wines. Whatever is open is what we have by the glass.

Glass
$8.00

White By The Glass/Bottle

Oyster River morphos (2014)* ^

Cayuga/seyval blanc (finger lakes) warren, maine, effervescent, cloudy, yeasty, natty juice made in fucking maine the grapes were grown in ny.

Donkey & Goat "Improbable" (2013)* ^

El dorado, california, unfiltered funky chardonnay from one of the best natural wine makers in the usa. Drink me now, i'm not joking, this is so god damn good.

Kosovec (2013)* ^

krlet, moslavina, croatia, this is a rich wine with an extra long finish., maybe some skin contact? All love though.

il Brut and the Beast (2013)^ *

Cortese, piemonte, italy, absolutely crucial natty juice. Fizzy & funky

Gianni Doglia (2013)*

Moscato d'asti, castagnole lanze, piemonte, italia, fresh sweet, crisp, and soaringly aromatic moscato from two siblings in northern, italy

ROSÉ: Domaine de Fontsainte (2014)*

Renache gris/carignan/mourvedre/cinsault/grenache, corbieres, languedoc, france, golden ticket rosé. As classic as the band "heart", "lets all gris-de-gris" 100yr old carignan vines

Broc Cellars (2014)* ^

White zinfandel, sonoma county, california, theres this thing called "new california" wine here is a bone dry white zin, so incredibly good

Les Embruns (2014)^

Syrah/grenache, languedoc, france, i get a lot of grenache on the nose. It's organic, it's good. It's curvy in the btl.

Bodega Malasaña

Flight of 3

Pick any 3 wines on the list

1/2 Glasses
$15.00

House Wine

Tinto/Rosado

House Natural Wine

It is gamay from loire

Bodegas Lopez De Heredia

The only rioja producer who grows all of their own grapes. This is a fact. Never any so2 introduced to the wine at any point! Aged to perfection. The best rioja available period ; Viña Tondonia; tintos* are: tempranillo/garnacha/mazuelo, blancos* are: viura/malvasia
- Tinto Reserva (2002)
  
  $60.00
- Tinto Reserva (2002)
  
  1500mL
  $150.00
- Blanco Reserva (1999)
  
  $75.00
- Blanco Gran Reserva (1991)
  
  $125.00
Domaine Des Sablonnettes

Christine and Joel Menard have been producing Natural Juice in the Loire Valley near Anjou, for over 20 Years. All of their vines are certified biodynamic. The wine is never filtered and SO2 is never added at any point.
- "Les Copains Aussi"
  
  Hyper 'natural' gamay. Super bright fresh acidity, and fruit and freshly ground rocks. 10-50yr vines
  
  $30.00
- "Les Copains D'Abord"
  
  Raw expression of the ancient loire grape grolleau, lends itself to be a bit funky and light.
  
  $30.00

Meinklang Pinot Gris

Graupert

Meinklang is a biodynamic wine estate straddling the border between austria and hungary. There are cows all over the place on their estate and they seriously make great wine. This is 2012 pinot gris with a tiny bit of skin contact so it has a peculiar color in the glass. Lots of tropical fruit, but also an incredibly long rich beautiful finish with great texture. Opens up lovely in a glass aus biodynamischem anbau from austria.

Beer Menu

On Draught
- Jolly Pumpkin 'Bam Noire'
  
  4,2% Wild fermented saison/farmhouse ale dexter, michigan entirely fermented in oak, spontaneously.
  
  12oz
  $8.00
- Golden Flounder
  
  4, 8% mass
  
  16oz
  $4.00
- Löwenbrau pint
  
  Kellerweis (unfiltered hefeweizen) munich, bavaria, germany on cask. Cannot find any information about this beer at all its really fucking good though.
  
  $5.00
In Bottle/can
- Okocim 'ok beer' Pils 5,4%
  
  500mL pol
  $3.00
- Rothaus 'tanenzäpfle' Pils 5,6%
  
  330mL ger
  $5.00
- Slaapmutske, Organic Triple 8%
  
  330mL bel
  $8.00
- Weissnohe, Festbier 5%
  
  500ml ger
  $8.00
- Zinnebir, Pale Ale 5%
  
  330mL bel
  $6.00
- Adnams Bitter 4,1%
  
  500mL uk
  $4.00
- Banner American Ale 3,4%
  
  12oz mass
  $4.00
- Flower Child Ipa 6,5%
  
  12oz mass
  $5.00
- Remain In Light Hoppy Pils 5%
  
  12oz mass
  $4.00
- Dieu De Ceil, Montreal, Qc Canada "isseki Nichõ" 9,5%
  
  Imperial Dark Saison whatever that means
  
  12oz
  $9.00
- "L'Herbe a Derniere" Triple 10.1%
  
  belgian style tripel with citra hops. so good
  
  12oz
  $9.00
Birreria Le Baladin Piozzo, Italy
- Sidro (2011) Crab Apple Cider 5%
  
  750mL
  $28.00
- Nora 9%
  
  750mL
  $26.00
- Nora 9%nora Sour 2010 9%
  
  Ancient Egyptian beer recipe with orange peel, myrrh, ginger and khamout
  
  750mL
  $30.00
- Baladin Super 8%
  
  750mL
  $28.00
- Available In Magnum
  
  Incredibly beautiful belgian abbey-style double nice malt character -available in a huge bottle
  
  1500mL
  $55.00
Sour Beers
- Gueuze Girardin 1882 5%
  
  some people think this is the best sour beer ever made
  
  375 mL
  $25.00
- Sainte Ni Touche 9%
  
  Trois Dame is a swiss brewery Sour Red Ale
  
  750 mL
  $25.00
- Barbe Ruby 7,7%
  
  Strong Kriek (cherry) beer
  
  330 mL
  $9.00
- Panil Barriquée 2014 8% Parma, Italy
  
  Oak-aged sour red ale
  
  750 mL
  $25.00
- Panil Raphael 2013 6.5% Parma, Italy
  
  Oak-aged red ale, but it's honestly different than the above, with an additional year of age on it, N. B. D.
  
  750 mL
  $30.00

Food Menu

Main

*eating raw food whatever it is can sometimes lead to foodborne illness. so be careful?

Pan Con Tomate

toasted bread with tomato

$4.00
Tortilla Española

potato and onion omelette basically

$4.00
Patatas Bravas

spicy potatoes

$4.00

Patatas Madrileñas

patatas bravas with a fried egg on top

Pintxo Quimet (2)

gravlax (cured arctic char) + chevre + honey + capers

$7.00

Pintxo Guyaba (2)

manchego + olive oil + guyaba (guava paste)

Setas Salteadas

sauteed oyster mushrooms

$5.00
Huevos Al Plato

baked quail eggs and morcilla (blood sausage)

$6.00
Chistorra A La Parilla

grilled chistorra (skinny chorizo sausage)

$6.00
Ri Style Escargots

fried escargots secret sauce guindilla peppers

$7.00
Sardinas A La Parilla

5 grilled fresh sardines with lemon, may i suggest a bottle of brut and the beast?

$12.00
Almejas A La Gallega

littleneck clams steamed in white wine, onions and parsley

$12.00
Frito Pie

3 bean chili + cheddar + green onions + sour cream

$4.00
Wild Style Salad

hydroponic lettuce + seaweed + sesame + turmeric dressing

$4.00
Yucca Fries

fried yucca with salsa rosa

$4.00
Steak + Eggs

grilled flank steak + two eggs and romesco sauce

$12.00

Accompaniementos

Sardines on Toast

$4.00
Chorizo

$4.00
Olives

$3.00

Flan

Cheese Plate

$11.00
Hand Cut Jamon Serrano

$15.00
Cheese And Meat Plate

$14.00
Bread And Spanish Olive Oil

$3.00

Glass	$10.00
A bottle	$38.00

	$9.00
	$34.00

	$7.00
	$20.00

	$9.00
	$34.00

	$5.00
	$20.00

Flan

Flan Service List

Wine Menu

Bubbles

Cider

Red By The Glass/Bottle

White By The Glass/Bottle

Bodega Malasaña

Bodegas Lopez De Heredia

Domaine Des Sablonnettes

Meinklang Pinot Gris

Beer Menu

On Draught

In Bottle/can

Birreria Le Baladin Piozzo, Italy

Sour Beers

Food Menu

Main

Accompaniementos